A Father’s Day Feast to Remember – Only at The Wheatsheaf

Sunday, 15th June from midday

Join us at The Wheatsheaf for Father’s Day roast, made for sharing, savouring, and spoiling the man of the day.

A whole suckling pig (£100)– crisp crackling, tender meat, slow-roasted and carved for the table or a 700g Cote de Boeuf (£70)– rich, juicy, and cooked to perfection, along with all the Sunday roast trimmings!

Both come piled high with all the proper Sunday roast favourites — roast potatoes, seasonal veg, Yorkshire puddings, and plenty of gravy. It’s a roast to bring the whole family together.